20 Best restaurant staff jobs in Charlotte, NC (Hiring Now!)

Chef de Cuisine
Kimpton Hotels & Restaurants —Charlotte, NC
Track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal…
Estimated: $57.1K - $72.4K a year
Quick Apply
Experienced Fine Dining Bartender
The Fox & Falcon —Charlotte, NC
Collect payment from customers and process transactions accurately. Knowledge of basic math skills for handling payments and making change.
$800 - $1,200 a week
Quick Apply
Experienced Restaurant Managers *Join our Team* Hawthorne's Ny Pizza
Hawthorne's Ny Pizza & Bar —Charlotte, NC
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$55,000 - $70,000 a year
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4d
Restaurant Manager
Charlotte Beer Garden —Charlotte, NC
Respond efficiently and accurately to customer complaints. Control operational costs and identify measures to cut waste.
$50,000 - $60,000 a year
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Restaurant General Manager
Confidential —Charlotte, NC
You will also be responsible for developing your managers and creating a welcoming and caring environment for your guests as well as your entire team.
$70,000 - $85,000 a year
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10d
Sous Chef
Symphony Park —Huntersville, NC
Hear - Must be able to hear telephone, audible alarms, bells and signals related to resident safety with or without hearing devices. High school diploma or GED.
Estimated: $40.5K - $51.3K a year
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1d
Pizza Cook
Great Wagon Road Distilling Co. —Charlotte, NC
Culinary degree or relevant certification is a plus. Collaborate with management to develop new pizza recipes and menu offerings. Pay: $15.00 - $18.00 per hour.
$15 - $18 an hour
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SUPERICA EXECUTIVE CHEF – UP TO $100K/yr. + BONUS (South Park / Strawberry Hill)
Rocket Farm Restaurants LLC —Charlotte, NC
We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room.
Up to $100,000 a year
9d
Hickory Tavern Restaurant Manager
T & B Concepts of Indian Land LLC —Indian Land, SC
Manage front-of-house staff for customer satisfaction. Collaborate with kitchen staff for efficiency. Conduct staff training and development.
$55,000 - $65,000 a year
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SV-Server
Sixty Vines Charlotte Southend, LLC —Charlotte, NC
Handle all cash and credit card transactions accurately and efficiently, according to company standards. Interact with guests and coworkers in a friendly and…
From $30 an hour
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3d
Restaurant Food Expeditor Midwood Smokehouse
Midwood Smokehouse —Charlotte, NC
Ensuring the efficient flow of orders from the kitchen to the service staff. Enjoy 50% of meals at all FS Food Group concepts.
Up to $17 an hour
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Line Cook
The Cheesecake Factory —Huntersville, NC
Free shift meals and a 25% discount when dining in as a guest. No-cost Culinary, GED and Associates Degree programs. Full and part-time hours available.
$15 - $21 an hour
13d
Cashier/Host
The Juicy Crab —Charlotte, NC
Answer phone calls and assist with reservations or inquiries. Process cash, credit card, and mobile payments using the POS system.
From $13 an hour
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Food Runner/Busser
FreeMore Tavern —Charlotte, NC
Assist in bussing tables and resetting them for the next guests. Provide excellent guest services by addressing any customer needs or concerns promptly.
$16.42 - $19.78 an hour
Quick Apply
9d
Assistant General Manager
Confidential —Cornelius, NC
Maintains sales records and tracks cash receipts. Handles customer complaints, resolving issues in a diplomatic and courteous manner.
From $42,500 a year
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Bartender and mixologist at a taproom
Alongside Brewing —Charlotte, NC
\* Opening and closing the taproom, serving guest, cleaning taproom, ringing up guest, restocking merchandise, helping with inventory, training new bartenders…
$20 - $30 an hour
Quick Apply
2d
Shift Supervisor of Rhino Market & Deli Restaurant at Charlotte Douglas International Airport
Rhino Market and Deli @ Charlotte Douglas International Airport —Charlotte, NC
Responsibilities: - Manage and supervise the restaurant staff during assigned shifts - Ensure all employees adhere to company policies and procedures - Train…
$18 - $19 an hour
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Server
Dilworth Neighborhood Grille —Charlotte, NC
Collaborate with other restaurant servers and kitchen/bar staff. Issue bills and accept payment. Deal with complaints or problems with a positive attitude.
$19 - $35 an hour
Quick Apply
8d
Front of House Staff
Taipei Express —Charlotte, NC
Maintain a clean and organized front end area. Attention to detail and accuracy in cash handling. Greet customers with a friendly and welcoming demeanor.
$13 - $16 an hour
Quick Apply
Hourly team member
TGI Friday's —Charlotte, NC
Adhere to sanitation standards to make sure all kitchen and waitstaff follow sanitation standards keeping themselves, their tools, and their work areas clean…
$11 - $16 an hour
Quick Apply
3d

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Chef de Cuisine

Kimpton Hotels & Restaurants - Charlotte, NC

Quick Apply

Job Details

Estimated: $57.1K - $72.4K a year

Qualifications

Hospitality
Management
Culinary experience
Inventory management
Procurement
Accounting software
Windows
Microsoft Office
Pastry experience
Culinary Arts
Bachelor's degree
Hospitality Management
Payroll
Knife skills
Leadership
2 years
Restaurant experience
Communication skills
Food Handler Certification

Full Job Description

Why We're Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'll Do

You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef. In this position you'll use your managerial, communication, and leadership skills.

Some of your responsibilities include:

Build menus, design corresponding recipes, coordinate the preparation of those recipes.
Lead all kitchen employees.
Plan, assign, and direct work; appraise performance; reward and coach employees; address complaints and problem solve.
Participate in service education through line-ups, menu meetings, and new staff training programs.
Track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes.
We all wear multiple hats here at Kimpton. You may have to take on responsibilities outside of this job post at times, as we all do.

What You Bring

2 years of previous experience in similar or supportive role in a high-volume, full-service restaurant.
2 or 4-year degree in Culinary Arts or Hospitality Management is preferred.
Food Handler Certification, Alcohol Awareness Certification (if applicable).
Able to coordinate and manage a team while handling multiple priorities under tight timelines in a rapidly changing environment.
Able to learn, retain, and present product, menu, and allergy information to guests and staff.
Knowledge or ability to quickly learn financial and business metrics and their effect on the restaurant operation.
Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills is preferred.
Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required.
Flexible schedule, able to work evenings, weekends, and holidays when needed.
Excellent knife skills and product knowledge.
Passion for the hospitality industry and a desire to build a healthy and collaborative team.

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

IND2023

Be Yourself. Lead Yourself. Make it Count.

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restaurant staff jobs in Charlotte, NC

Chef de Cuisine

Experienced Fine Dining Bartender

Experienced Restaurant Managers Join our Team Hawthorne's Ny Pizza

Restaurant Manager

Restaurant General Manager

Sous Chef

Pizza Cook

SUPERICA EXECUTIVE CHEF – UP TO $100K/yr. + BONUS (South Park / Strawberry Hill)

Hickory Tavern Restaurant Manager

SV-Server

Restaurant Food Expeditor Midwood Smokehouse

Line Cook

Cashier/Host

Food Runner/Busser

Assistant General Manager

Bartender and mixologist at a taproom

Shift Supervisor of Rhino Market & Deli Restaurant at Charlotte Douglas International Airport

Server

Front of House Staff

Hourly team member

Why We're Here

How We're Different

What You'll Do

Some of your responsibilities include:

What You Bring

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