Responsibilities: Saturday and Sunday Night.
- Oversee the operations of the night shift at the pool hall. Must be available to fill in on other shifts when needed.
- Manage and supervise cleaning staff. - light cooking and cleanliness of work area. Service of customers assigning pool tables, logging them onto computer, adding food and beverage to customer tables. Math skills a must. Cash handling.
Food Handlers license a must.
- Ensure that all food and beverage services are delivered in a timely and efficient manner.
- Maintain inventory of supplies and place orders as needed
- Ensure compliance with health and safety regulations
- Assist the general manager in various administrative tasks . We offer a holiday bonus and parking if you drive.
Requirements:
- Previous experience in restaurants, catering halls and restaurant MGMT. is preferred
- Strong leadership and management skills
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Must be able to work night shifts, including weekends and holidays.
Please note that this position may require standing for long periods of time and lifting heavy objects.
Job Type: Part-time
Pay: $17.00 - $18.00 per hour
Expected hours: 16 – 24 per week
Benefits:
- Employee discount
- Paid training
Experience level:
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Brooklyn, NY 11223: Relocate before starting work (Required)
Work Location: In person